We’ll do “Always” beers and “Sometimes” beers. So, some beers will always be on tap. And some will come and go. And come back. We’ll brew the styles that we love and have brewed over the years. We love dry beers and we really love dry, hoppy beers like IPA and German-style Pils. We’ll accompany them with Belgian-style Ales like Tripel and Saison. And we’ll be traditional, seasonal, “collaborational”, and a little unpredictable. Come for your favorite, or come find a new one.
Bavarian-style lager–simple and elegant
Crisp, assertive, and extra dry
Pack your cooler with hops–let's go!
Sleek and powerful–a simcoe express
She's a complicated lady–big, bold, and bodacious
Second collaboration with Tim Schwartz
Rubber boots and party pants
$1 of every pint goes to Austin Pets Alive
300lbs of Texas Honey Crisp Apples + Lactobacillus
We have wine available by the bottle and by the glass. We offer the following:
Clifford Bay Sauvignon Blanc $23/$6
Bollini Pinot Grigio $26/$7
Kendall Jackson Chardonnay $23/$6
Aquinas Pinot Noir $34/$9
Alta Vista Malbec $23/$6
Di Majo Norante Sangiovese $23/$6
Our food menu, just like our beer, focuses on craft and quality. Our ‘always’ pizzas (including our signature White Clam) pair well with our two standard salads that you can come and get everyday. But over half our menu (from pizzas, salads, and sandwiches) will change based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. And when his deviled eggs are on the menu, you're going to want to make sure you get them.
Santiago from Texas, Der Scharfo Maxx from Switzerland, and Mycella from Holland
Salami and Prosciutto from Creminelli and La Quercia
Prosciutto Americana, speck and spallacia paired with Hell Yes, Industry, and Day Trip
with Rustic Italian bread, drizzled with smoked olive oil
Sausage, roasted red bells, pine nuts + smoked mozzarella
Spinach, butternut squash, caramelized onions + goat cheese
Pesto, sauteed mushrooms, tomatoes, ricotta, basil + balsamic reduction
tomatoes, olives, goat cheese, red onions, olive oil + balsamic vinegar + basil
Ricotta, fig preserves, apples, honey, lemon zest + thyme
Bresaola, fresh mozzarella, arugula, green-garlic pesto + balsamic reduction
with dandelion greens, grapefruit, red onions, dates, almonds, and shaved Parmesan.
with bacon, sun dried tomatoes, red onions, artichokes, white beans, fried quail egg, kalamatas, and Gorgonzola.
with mixed greens, tomatoes, cucumbers, and smoked olive oil.
with red and gold beets, avocados, ruby tangos, walnuts, goat cheese, honey, and poppy seeds.
with grape tomatoes, green-garlic pesto, marinated ciliegine mozzarella, pine nuts, and balsamic reduction.
with pesto, grape tomatoes, marinated ciliegine mozzarella, grapefruit, pumpkin seeds, basil, and white balsamic reduction.
with quinoa, roasted meyer lemons, pecans, goat cheese, avocados, and chick peas.
with butternut squash, bacon, pumpkin seeds, cranberries, and goat feta.
with ham, mortadella, provolone, and our house-made olive salad on ciabatta bread with chips.
with pulled pork, ham, swiss cheese, pickle, dijon, and house-made sauerkraut on ciabatta with potato salad.
with house-made sauerkraut, fontina and Russian dressing on rye, served with potato salad.
with fresh basil, balsamic reduction, fresh mozzarella, and tomatoes on a baguette with a small Caesar salad*.
with tomatoes, sprouts, horseradish mayo on rye with potato chips.
with cheddar, avocados, and spinach on sourdough with cole slaw.
with fig preserves, arugula, and Gorgonzola on sourdough with cole slaw.
with provolone on a hoagie with a small Caesar salad*.
ham, milano, sopressa, provolone, lettuce, tomatoes, peperoncinis, red onions, olive oil, and vinegar served on a baguette with cole slaw.
choose cheese, calabrese, sausage, margherita, or special for your slice.
choose from our basics above for $13
choose from our specials below for $15